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"The Moosewood Cookbook" has inspired generations to cook simple,
healthy, and seasonal food. A classic listed as one of the top ten
best-selling cookbooks of all time by the "Ne"w "York Times," this
40th anniversary edition of Mollie Katzen's seminal book will be a
treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally
published a spiral-bound notebook of recipes for vegetarian dishes
inspired by those she and fellow cooks served at their small
restaurant co-op in Ithaca, NY. Several iterations and millions of
copies later, the" Moosewood Cookbook" has become one of the most
influential and beloved cookbooks of all time--listed by the "New
York Times" as one of the best-selling cookbooks in history,
inducted into the James Beard Award Cookbook Hall of Fame, and
coined a Cookbook Classic by the International Association of
Culinary Professionals. Mollie's" Moosewood Cookbook" has inspired
generations to fall in love with plant-based home cooking, and, on
the fortieth anniversary of that initial booklet, continues to be a
seminal, timely, and wholly personal work. With a new introduction
by Mollie, this commemorative edition will be a cornerstone for any
cookbook collection that long-time fans and those just discovering
"Moosewood "will treasure.
"From the Trade Paperback edition."
Pretend Soup lets young children put on the chef's hat with a
grown-up there to help and guide. Together with an early childhood
educator, Mollie Katzen combines her renowned cooking talents and
her whimsical artistry in a recipe collection that is sure to
excite budding young chefs--and teach them a thing or two along the
way.
"The Moosewood Cookbook" has inspired generations to cook simple,
healthy, and seasonal food. A classic listed as one of the top ten
best-selling cookbooks of all time by the "Ne"w "York Times," this
40th anniversary edition of Mollie Katzen's seminal book will be a
treasured addition to the cookbook libraries of fans young and old.
In 1974, Mollie Katzen hand-wrote, illustrated, and locally
published a spiral-bound notebook of recipes for vegetarian dishes
inspired by those she and fellow cooks served at their small
restaurant co-op in Ithaca, NY. Several iterations and millions of
copies later, the" Moosewood Cookbook" has become one of the most
influential and beloved cookbooks of all time--listed by the "New
York Times" as one of the best-selling cookbooks in history,
inducted into the James Beard Award Cookbook Hall of Fame, and
coined a Cookbook Classic by the International Association of
Culinary Professionals. Mollie's" Moosewood Cookbook" has inspired
generations to fall in love with plant-based home cooking, and, on
the fortieth anniversary of that initial booklet, continues to be a
seminal, timely, and wholly personal work. With a new introduction
by Mollie, this commemorative edition will be a cornerstone for any
cookbook collection that long-time fans and those just discovering
"Moosewood "will treasure.
The second volume in this cooking series features over 200
vegetarian recipes and a bounty of kitchen guidance from one of
America's dearest cookbook authors. This new edition features
colour photographs, five additional recipes and a new section on
how to make fresh pasta at home.
The head of the Department of Nutrition at Harvard and the author
of "Moosewood Cookbook" have teamed up to create a new program that
will show you how to shrink your waist and keep pounds off--while
still eating everything you love
With so many fad diets telling us to eat "only" this or "none" of
that, it's no surprise that so many of us believe it's impossible
to lose weight while eating a wide variety of delicious foods. But
it is possible--and surprisingly simple. "Eat, Drink, and Weigh
Less" presents a medically sound, easy-to-use program that paves
the way for "lifelong" weight loss and good health.
This isn't a diet that deprives you of "anything." You'll lose
weight while eating and drinking the same things you already enjoy,
including chocolate and alcohol The secret is "adding" delicious
food to your diet and making surprisingly simple changes in what
you eat throughout the day. These small moves will add up to a big
weight loss.
The Eat, Drink, and Weigh Less eating plan is flexible, adaptable
to your lifestyle, and simple to implement. It even features a
powerful new way to chart your progress, called the Body Score: The
more you raise your Body Score, the more you will lower your weight
While the concept is simple, the science behind it is not. The plan
represents years of research conducted by Walter Willett, M.D., the
head of the Harvard School of Public Health's Department of
Nutrition, including results from the famous Nurses' Health Study.
This study scored each of its more than 84,000 participants on food
choices, exercise schedule, and body mass--resulting in a number
that accurately determined the nurses' risk of heart disease.
Now, for the first time, Dr. Willett has teamed up with bestselling
cookbook author Mollie Katzen to adapt this complex study to
everyday use. With their Nine Turning Points and more than 100
delicious new recipes, they've created a user-friendly diet plan
with fail-safe results. Choose foods according to these nine
principles and you'll raise your Body Score--and lower your weight
for good
From the dream team of Dr. Walter C. Willett, bestselling author of
Eat, Drink and Be Healthy, and Mollie Katzen, author of the four
million-copy bestselling Moosewood Cookbook, comes a new approach
to weight lossEat, Drink, and Weigh Less offers a medically sound,
extremely effective program that shows people how they can lose
weight by adding delicious food to their diet and making simple
changes in what they eat throughout the day. It's flexible and
adaptable--and it really works. It features a powerful way to chart
your progress called the Body Score. The more you raise your Body
Score, the more you will lower your weight A quiz at the beginning
of the book helps readers determine their Body Score; the chapters
that follow explain easy dietary and behavioral steps readers can
take to improve their scores. While the concept is simple, the
science behind it is not. It represents years of top research
conducted by Dr. Walter C. Willett, the head of Harvard School of
Public Health's Department of Nutrition, including the famous
Nurses Health Study. This study scored each of its over 84,000
participants on food choices, exercise schedule, and body
mass--resulting in a number that accurately determined the nurses
risk of heart disease. Now, for the first time, Dr. Willett has
teamed up with mega-bestselling cookbook author Mollie Katzen to
adapt a similar, much easier scoring system to create a
user-friendly diet plan with fail-safe results. If you can raise
your score, you will lower your weight--all while eating delicious,
easy-to-prepare foods.
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